Pot roasting topside beef. Feel free to adjust according to your preferences.

Pot roasting topside beef Beef stroganoff: Cut the topside steak into thin strips and cook in a creamy sauce with mushrooms and onions. May 31, 2009 · Release pressure; remove lid. Apr 1, 2023 · There are several methods to cook topside beef; some of the popular ones are pot roasting, oven roasting, and slow cooking. You can use cheaper cuts of meat, so perfect for families on a budget, and they are very low effort thanks to an all-in Nov 13, 2024 · Oil: This easy recipe starts with two tablespoons of vegetable oil (for searing the meat). Slow-cooked beef: Braise or pot-roast the topside steak in a flavorful liquid with vegetables for a tender and delicious meal. To achieve a seared crust, the beef needs to be cooked hot, but to keep the center pink, the beef needs to be cooked slowly at a low temperature. The names pot roast and roast beef may refer to the same dish. Rare: 125 - 130°F for 5 to 16 hours Medium Topside – Roast beef, steaks, kabobs, skewers, stir fry Silverside’s supreme tenderness after long braising makes it perfect for melt-in-your-mouth pot roasts and fall-off-the-bone stews. Aug 2, 2022 · To buy quality beef topside, visit The Butcher’s Block and Smokehouse at 33 Reece Crecent, Wanaka – open Monday to Saturday or order online for home delivery or click and collect orders. Add veggies and broth. Jamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cu Heres the thing, beef topside can be a tough cut if not cooked properly and personally I would sugges that if you are cooking on 200 C / 400 F then make it for the first 15 minutes just to get a nice sear on the meat. Remove the beef from the roasting tin and rest for 15 minutes while you make the jus. A great Instant pot beef roast starts with a good cut of beef. Step 4 Jan 28, 2025 · Preheat oven to 275°F. Roast with the fat side up for 20 min at 475 °F / 240 °C / 220 °C fan oven. *Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction. This usually takes around 10-15 minutes. Nov 14, 2023 · Making a Slow Cooker Joint of Beef. Nov 14, 2024 · Once the brisket is done, let it rest for 10 minutes before slicing. Used blade roast and seasoned with Montreal Steak Spice before browning, started it on high for an hour then backed off to low. 5 inches thick. Apr 11, 2022 · Pot Roast vs Roast Beef. Rub the seasoning and olive oil into the meat. It's succulent and tender and can be cooked in under an hour. Two popular cuts are silverside and topside, both taken from the hindquarter of the animal. Blasting it at a high temperature until the center is medium-rare, will give y Mar 1, 2021 · Serve with roasted vegetables, roast potatoes and Yorkshire puddings. Serve with mashed potatoes or crusty bread. More topside recipes. Feb 28, 2012 · 1. Here are two recipes for an alternative Sunday roast. Pour in enough water to come just to the bottom of the beef, put the lid on and set to Manual High for 4 minutes* (make sure the vent is closed). Transfer it to an 8-quart slow cooker. Spoon some gravy over the beef and transfer the remainder to a jug. The cooking broth becomes the gravy in which the meat is served or is poured over. After broiling, turn off the Ninja Foodi and keep the lid closed for 25 minutes. . Weigh the joint of beef. It’s important to get plenty of colour on the beef at this point as the slow cooking later will not colour the beef at all. Pro Tip: Don’t rush the sear. Try adding wine to the stock before pouring it over the meat and vegetables, which should be seasoned with herbs and other 1. Remove beef and vegetables, cover; stand 10 minutes then slice beef thinly. Put the tin over a medium heat and pour in the red wine. May 16, 2024 · Beef topside is a cut of beef taken from the round of the cow. For stews, make sure you follow the topside beef cooking times and instructions, and for a full joint, half submerge the meat in liquid and follow the timings of the slow cooker recipe you are using. Final Words. Combine all of the seasonings in a small bowl, and season the pot roast with all of the seasonings. With its extensive marbling and buttery texture, roasting wagyu beef topside allows the fat to render slowly, basting the meat from within and resulting in unparalleled tenderness. It gives you a much Apr 28, 2020 · How to cook pot-roast topside beef Step one. Add the beef. May 16, 2008 · Potjie No: 4 Serves: 12 - 14 Cooking Time: 3 hours Print Recipe » Ingredients 2. What to Serve with Jamie Oliver’s Beef Brisket. Or as us Brits call it beef topside. Heat oven to 160C/140C fan/gas 3. Known as an ‘easy to carve’ roast, topside is incredibly simple to cook and serve. When carving the beef topside, use a sharp knife to slice against the grain. We also list the most suitable beef cuts Mettricks topside of beef is a firm family favourite for both oven & pot roasting. Pick steaks that are 1-1. ; Seasonings: Season the chuck roast with seasoned salt, onion powder, and black pepper. Smaller joints (up to 1. Trim all excess fat from the roast. That’s 1 hour. Pot-Roasting: This method involves slow cooking the joint in stock to eliminate any toughness in the meat. 1 large onion, halved and sliced. Buy yourself a probe thermometer to prevent #2. Sear the roast: in a large skillet over medium high heat, add 1 tablespoon of olive oil. Let the meat come up to room temperature before cooking; Roasting the meat at a very high temperature for 15 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint and seal in the flavour. Pink beef topside – 50 -55 minutes. Carved into lean slices and covered with the deliciously savoury gravy, the entire family is sure to enjoy this roast dinner! Pot Roasting: Brown the beef then cook with veggies in a covered pot with broth for ultimate tenderness. It's a lean solid joint with few seams which makes it ideal for cooking rare as a roasting joint, but can also be pot-roasted to retain moisture in the meat for tender delicious results. For a person without access to an oven or who wants a quicker version, the Instant Pot is a great way to make roast beef. 5 hours. Whether a classic Dutch oven pot roast or a crock pot version, cooking beef low and slow in a flavorful beer infused liquid never disappoints - tender texture and amazing flavors are guaranteed. Apr 8, 2023 · 6) Pot Roast Texture: We designed this recipe to yield sliceable yet fork-tender pot roast with the beef being juicy, moist, and full of beefy flavors even without the gravy (See Experiment). Topside – Roast beef, steaks, kabobs, skewers, stir fry Silverside’s supreme tenderness after long braising makes it perfect for melt-in-your-mouth pot roasts and fall-off-the-bone stews. 2021-12-30 Beef Topside Cooking Times. This recipe begins with a flavourful base of onions, carrots, celery and garlic. Oven roast this flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F. Jul 22, 2016 · It is sold as a roasting joint and almost always has a layer of fat secured to it which will baste the meat while cooking. Make sure you baste your roasting topside of beef regularly while it's in the oven. Dry the meat thoroughly with kitchen paper and then brown it on all sides in the hot butter, browning one flat side first, then turning it over on the other side and moving it around to get the round edges browned as well. All you have to do is season your joint, seal it in a pan (this is optional, see below for the Maillard reaction information), then add your ingredients to the slow cooker pan, turn on and leave. Oct 16, 2020 · So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you prefer). Pick one with a good fat cap on top. To cook a topside of beef in an Instant Pot, season the meat Take large joints out of the fridge 1 hour before cooking to allow the meat to reach room temperature and cook more evenly. Brush beef with 1 tablespoon oil, season with salt, pepper, thyme leaves and mustard powder. Coat meat with the flour mixture. It will make you never want to buy anything similar from a deli again. Arrange potato, carrot, turnips, eschalots, bay leaves and oregano around beef. Season to taste. Pour in the stock, return the beef, then tuck in the carrots, celery and bay leaves, trying not to submerge the carrots too much. peeled and roughly chopped potatoes to the pot. Whilst this is a good starting point, the best way to determine if your beef is cooked to your liking is by checking the internal temperature of the meat using a meat thermometer . 1kg topside/silverside of beef, boned and rolled; 4 garlic cloves, finely chopped; 4 rashers of bacon, snipped into lardons (optional) 2-3 carrots, cut into hunks May 28, 2024 · Add 1 sliced onion, 1 lb. Then add the flour and let it cook while stirring with a whisk for 2 minute, then add the wine and stir briefly, followed by the beef stock. Roast for 30 minutes to brown the meat. Cover and cook in the oven for 2 hrs. Plan on it taking much longer than your 1. Place the meat on top of the May 8, 2015 · Method. Cooking time for roast topside beef? Wash the joint of beef and pat it dry with kitchen paper. A slightly cheaper cut, this meat is deliciously tender and has a rich beef flavour. This moist and tender beef joint mak Oct 20, 2021 · Cook topside beef covered with foil, this helps prevent the outside from cooking quicker than the inside and locks in the moisture in a similar way that pot roasting does during slow cooking. ) Meanwhile, thinly slice the onions. The best way to reheat pot roast is to slice or shred it first, then pour over the gravy and reheat it all in a saucepan (with a lid on) until piping hot all the way through, stirring occasionally. Main course. If oven-roasting, serve medium-rare to. 5. Step 3. Put the beef in a large ovenproof casserole dish with a lid and add the remaining ingredients. 675g boned and rolled beef brisket. Step 1. When the 4 minutes are up, don't touch the pot and instead leave it on Keep Warm for one hour for a perfectly cooked medium-rare topside of beef. Place around beef on tray. 750 g silverside beef joint; 2 tbsp olive oil; 2 stick celery, chopped into large chunks; 3 carrots, chopped into large chunks; 2 onions, peeled and quartered Perfect Roast Beef to wow your friends and family, with minimal effort! This recipe is using Topside (Top Round), but will work the same with Silverside (Bottom Round) or most other cuts. Removed the roast and veg, made gravy from the sauce, returned the veg to the gravy and served the meat on a board so people could easily get the portion they preferred. Aug 2, 2022 · Season the roast: use paper towels to dab the roast dry. Topside of beef is a leaner and cheaper cut of beef, which lends itself to being covered in stock and slow-roasted or pot roasted in a large casserole, as well as to traditional roasting. This is it! You now know how to pick the best beef for roast beef, season roast beef, cook roast beef at the right temperature, and cut roast beef into the tiniest, juiciest, most delicious pieces you’ve ever imagined. The cut can be used in many different dishes, such as beef bourguignon, and it can also be roasted whole or stir-fried. Remove joint, press cancel and deglaze the base of the pot with some water to remove any burnt bits. You can use cheaper cuts of meat, so perfect for families on a budget, and they are very low effort thanks to an all-in Apr 12, 2019 · So, so good. For #1 look for pot roast recipes. Allow 225-350g (8-12oz) raw meat on the bone per person or 175-225g (6-8oz) boned and rolled meat per person. Look for a topside roast with even marbling and a bright red color. Sep 22, 2020 · Can pot roast be reheated? Absolutely. Serve the roasted beef topside with your favorite sides, such as mashed potatoes, roasted vegetables, or a rich gravy. 2. Pat the roast dry; dredge it in the flour mixture on all sides. 5kg rolled silverside or topside of beef; 3 tbsp olive oil; about 225g unsmoked bacon lardons or pancetta; 350g baby new potatoes, scrubbed; 2 fat celery sticks, cut into 5cm pieces on the diagonal; 1 x 400g bunch small carrots, scraped and trimmed; 5 fat garlic cloves, thinly sliced; 200ml red wine; 1 x 400g tin chopped tomatoes; 600ml rich 3½ kilograms beef (for pot roasting - topside for most of us or sirloin for those who have great vats of money) 750 millilitres red wine; 5 cloves garlic (sliced) 4 onions (sliced) 3 carrots (chopped in big chunks) 3 sticks celery (chopped in big chunks) 2 tins tomato paste; 2 sprigs fresh rosemary (chopped) 2 sprigs thyme (chopped) 1 bay leaf Jan 1, 2018 · Tips for perfect roast beef. Season the topside with sea salt, black pepper and chopped thyme then brush with a little olive oil. Remove the herbs from the pot and discard. Jan 18, 2020 · 2b. Remove the beef from the pot and keep warm on a plate under tin foil. Hope that helps! Add the onion, leek and celery to the pan and fry for 3–4 minutes, until just starting to soften. This cut is especially good when used for curries, or for pot roasting, or cooking that allows it to stew for a while in its own juices and lets it release its full flavours. Nov 13, 2019 · Wait until it says “HOT” on the screen (takes roughly 8 minutes). Salt and pepper: To season the meat prior to searing. Serv Dec 28, 2024 · Selecting the Perfect Beef Topside. 3-6 hours are typical to produce a really succulent pot roast. And most of it is idle time. Rub the beef joint with salt and pepper, then put it on top of the vegetables and place the tin on the top shelf of the oven. Once beef is cooked and removed, check liquid thickness. Well done beef topside – 1 hour – 1 hour 10 minutes. Place the seasoned beef on the wire rack and insert a meat thermometer into the thickest part of the roast. Pot-roasting – When you take a pot-roast approach to topside beef, the joint is being cooked slowly in a stock which will remove any toughness, and as an extra advantage, it can be prepared all in one dish, so you can avoid a lot of washing up after your meal. So, our cooking time is not intended to make shredded beef type of pot roast. Topside roast: This is half of the whole topside muscle, usually 2-3 pounds. Heat a large flameproof casserole dish and brown the meat all over for about 10 mins. Oct 16, 2020 · Topside not only tastes delicious when roasted as a whole joint but is also delicious pot roasted or diced and slowly braised so the meat breaks down and becomes melt-in-the-mouth tender. Lower the oven temperature to 160°C/Fan 140°C, then time the beef cooking from this point. Nov 1, 2022 · Make the gravy by adding 4 tablespoons of the pan drippings into a small saucepan together with the butter and let it melt over medium heat. ; Roast: You’ll need a 3-pound boneless beef chuck roast, trimmed. Transfer the vegetables, beef and bay to a platter; rest for 5-10 minutes before slicing the meat across the grain. 2 kg topside roast 12 French shallots, peeled, halved 3 large carrots, peeled, chopped 1 tbsp olive oil 2 garlic cloves, crushed 2 tbsp wholegrain mustard ¼ cup fresh herbs (we used thyme, rosemary, oregano), finely chopped 375ml beef stock 125ml red wine 800g potatoes, peeled, cut into 3cm pieces 20g butter, cubed ⅓ cup full-cream milk ¼ cup finely grated parmesan Steamed sugar snap Preheat the oven to gas 3, 170ºC, fan 150ºC. Mar 21, 2024 · This Beef Topside Pot Roast is slow cooked in a delicious tomato, bacon and mushroom sauce until beautifully tender. Mashed Potatoes: Perfect for soaking up the rich juices. The perfect roast. Load the air fryer with a beef roast, carrots, and potatoes for a delicious one pot easy air fryer meal. However, there are a couple of small differences. Put the mustard powder, sea salt, brown sugar and oil in a pestle and mortar, and pound to a thick paste. You’re now ready to start making delicious roast beef. Cornflour / cornstarch gluten free alternative: Mix 1 tbsp cornstarch / cornflour with a splash of broth, mix then pour in per recipe, in place of flour. Oct 27, 2024 · Roast beef in the air fryer is a revelation. A beef topside roast is a great cut for slow roasting, braising or pot roasting with vegetables and a little stock. Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature. peeled and chunked carrots, and 1 lb. Step three. 2 carrots, sliced. Topside Beef Roast (Top Round Roast) – learn how to cook the PERFECT topside of beef with just a handful of ingredients. Oct 30, 2024 · Step 1 Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 teaspoons of the pepper. Pot roast is meat cooked in broth/liquid, although it's not always submerged like the meat in a stew, so the top still browns. The second recipe uses a cheaper cut of beef: silverside, it’s cooked for 8-10 hours and comes from Justine’s Slow-cooker without the calories book. Sep 16, 2019 · This one-pot slow cooker roast beef with veggies has a lovely, juicy beef brisket, with vibrant, al-dente green beans, flavour-packed buttered carrots, rustic creamy mashed potatoes and a thick meaty gravy. Return the beef to the pan with thyme sprigs. Perfect roast beef has a dark caramelized crust on the outside and is perfectly pink and tender on the inside. Aug 29, 2024 · Add a cup of beef broth or stock to the Instant Pot, scraping off any browned bits from the bottom. 4. Meanwhile, for the gravy, boil the cooking juices rapidly to reduce by 1⁄3-1⁄2. Place the beef in a vacuum pouch and seal. Instructions. Basting with pan juices helps. Next lightly brown the onions, carrots, celery and swede, then remove them temporarily to the plate, too. This will help ensure tender and juicy slices. Remove any big chunks of fat around the edges. Served with red wine gravy, you just can't beat it. It can also be pot-roasted, braised or boiled. Pot roast leftovers will keep in the fridge for up to 3 days. This beautiful Sunday roast beef recipe from Jamie Oliver is the perfect centrepiece for Sunday lunch. Plus, if you are looking for more Sunday dinner shortcuts do check out: our slow cooker turkey crown , slow cooker brisket and potatoes , slow cooker whole chicken and potatoes Combine the rosemary, garlic powder, oregano, salt, and pepper in a small bowl, pat evenly all over the roast, then wrap the roast tightly in aluminum foil. To store the meat before roasting First melt the dripping in a thick cooking pot and, when it's hot, put in the meat and sear and brown it all over, then transfer it to a plate. Place beef in the bowl of a 5. Sunday lunch won’t be the same again once you’ve tried this topside of beef. Jul 29, 2014 · 1. Step 2. Nov 28, 2020 · SEAR THE BEEF: Heat 1 tablespoon of the oil and the butter in a frying pan over a high heat. Add carrots in the last 30 mins of cooking. This will give your roast beef a nice sear on the outside. Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables. Those temperatures listed are the internal temperatures for that type of beef (rare, medium, well done). Topside steak: This is a steak sliced from the whole topside. Add 1 tbsp olive oil (15ml) in the Instant Pot’s inner pot. Hairy Biker Dave Myers cooks his beef pot roast at home (filmed April 2020)Shop the Hairy Bikers cookware used by Dave in this video: https://hairybikerskitc Turn the heat up on the casserole, add the butter and sear the beef until brown on all sides. Leave the roast at room temperature for 1 hour before cooking. Heat a skillet over medium-high heat and sear the chuck roast on all sides until browned. Heat the slow cooker if necessary. Ingredients. In this video we pot roasted a topside joint. I recommend adjusting the time depending on the weight and cut - less time for smaller or leaner cuts, and more time for larger or tougher cuts (up to 48 hours). Place the Mar 24, 2014 · 2 tbsp rapeseed oil. Step two. Let it bubble down for about 5 minutes or until reduced by half. Silverside is leaner and traditionally used for boiling or making corned beef, while topside is larger and more tender, making it a great choice for roasting. Nov 23, 2023 · This process helps seal in the juices, resulting in a tender and flavorful beef joint and helps give the slow cooker roast beef joint a nice roast beef colour. Select Saute and brown the joint on all sides. Some are easily done in slow cookers- others use a tent of sealed foil over the meat to seal in moisture. I prefer cooking a whole topside roast since the shape helps it cook evenly. The first for a Pot Roast using lean topside of beef and is cooked in the oven for a few hours. 5kg beef topside roast 3 tbsp smoked paprika 2 tsp ground cumin 2 tsp dried oregano 2 tsp garlic powder 2 tbsp olive oil ½ cup soy sauce ½ cup kecap manis 750ml stock Send me these ingredients Take the casserole, melt ½ oz (10 g) of the butter in it and when it begins to foam turn the heat up high. Pick out and discard the oregano. Plus, when you cook beef this way, you can use the air fryer for your side dishes while your beef is resting. Apr 23, 2024 · BUT Instant Pot pot roast can be nearly the same and done in less time. Jun 27, 2022 · An Original Recipe by Lorraine Elliott. Arrange potatoes, carrots, turnips, eschalots, bay leaves and oregano around beef. Sprinkle all sides with salt and pepper. Cover and place in the oven for 3 hours, turning the beef twice. Jun 30, 2018 · To make this recipe you can use a slow cooker, a crock-pot, or a multicooker or Instant Pot with a slow cook setting. 5-3 kg topside (in one piece) 2 cloves garlic (slivered) 30 ml butter 30 ml cooking oil 2 large onions (cut into rings) 1 green pepper (seeded and cut into strips) 1 beef stock cube 250 ml dry red wine We swapped some of our pork for some beef. Put the onion and carrot slices into the centre of a roasting tin. Place a trivet or the Instant Pot rack into the pot and carefully return the roast to the Instant Pot, resting it on the trivet. Diced topside beef works well in casseroles, stews, or braised dishes. Immediately after that, drop the heat to 160° C / 320° F and cook for the remaining time. So cook for 15 minutes at 390F, check the internal temperature then continue cooking until it reached your desired internal temperature. Heat large pan with oil and brown the beef. Serving the Beef Topside. Jun 3, 2022 · A pot roast braised in beer is a perfect example. Pour into pot, along with porcini mushrooms and wine and bring to the boil. Before roasting, trim off any excess fat from the roast Roasted Topside of Beef with Horseradish Sauce: Cook on low for 8-10 hours or on high for 4-6 hours. A joint of beef in the slow cooker takes between 5-7 hours, depending on your setting. These cooking times are for a 1kg Beef topside. Beef Stock Beef stock (beef broth) is the secret to achieving a deeply savoury, meaty gravy. Strain sauce into medium heatproof jug; season to taste. When the butter is hot and sizzling, brown the beef well on all sides. Available in joints between 1 and 4kg. 100g piece Italian pork sausage, finely minced (cotechino) or lean minced pork, optional Jul 12, 2023 · Pot-roasted topside beef. Feel free to adjust according to your preferences. Heat the oven to 220°C/200°C fan/ gas 8. Jan 1, 2021 · Hi William, you will still cook the roast beef at 390°F in the air fryer. In this section, we will explore a few cooking methods to achieve tender and delicious topside beef. Beyond roasting, what is topside beef good for? This versatile cut can also be used in other delicious ways: Slow Cooking. Apr 12, 2018 · A complete pot roast Sunday dinner in just 60 min? Yes, please! With the most tender, melt-in-your-mouth tender beef! Hello, pot roast dinner! With the help of your pressure cooker, the Instant Pot will create the most lovely, oh-so-cozy pot roast in just 60 min. Topside Beef Cooking Times Jul 26, 2011 · Mix a few grindings of pepper and about 2 teaspoons of salt through the flour. As a result of the low fat Lift the beef onto a plate, splash the wine into the hot casserole and boil for 2 mins. The oven temperature is set to 210° so the oven’s nice and hot. But which one is the best cut of beef? What is topside beef? Topside is a cut of beef that Nov 23, 2023 · This process helps seal in the juices, resulting in a tender and flavorful beef joint and helps give the slow cooker roast beef joint a nice roast beef colour. I love serving air-fried roast beef with roast potatoes, veggies and a rich gravy for a traditional roast beef dinner. Oct 4, 2024 · How to Cook Topside Roast Beef. Double or triple your cooking times for 2kg or 3kg topsides. Because of the low fat content in the meat itself, topside can be roasted and served rare whilst remaining nice and tender. Topside’s quick cooking abilities lend themselves to grilling or pan searing flavorful steaks. In addition to slow-cooking the joint in stock to remove any toughness from the meat, pot roasting the topside, typically in a cast iron casserole, is a great idea because it requires less cleanup. To demonstrate this recipe we are using rump and porter ale. Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. Roasted Vegetables: Adds color and texture to the meal. Step 2 In a large skillet, heat 2 tablespoons of the olive oil over medium-high. Bring up to the boil, on the hob, then cover with the lid and cook in the oven for 3 1/2 hours, undisturbed. So let me show you saving money on beef in slow cooker, why this slow cooker roast beef joint is the best and what to prep and cook with your slow cooked roast beef. Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Wagyu beef topside is considered one of the most luxurious and decadent cuts of meat. The foundation of a great roast begins with choosing the right cut of beef. How To Cook Beef Topside {So It's Tender} Slow cooked – You can easily stew or cook topside beef as a tender joint . Combine 1/4 cup flour, salt and pepper on a flat plate. Roast the beef for 4-6 hours, or until the internal temperature reaches your desired doneness: Nov 30, 2019 · Topside Beef in Red Wine Cooking Times The cooking times stated in the recipe card are for a 1kg rolled topside joint, cooked from room temperature. Place reserved porcini soaking liquid, beef stock, and tomato paste in a jug and stir to combine. Rare beef topside – 40-45 minutes. Serve with the roasted vegetables and juices from the pot. With a spoon, skim off any excess fat from the surface of the stock. May 6, 2024 · Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting. May 11, 2024 · Go for a roast that is evenly shaped. This method suits those who enjoy a more tender, slow-roasted beef without a thick crust. 5 litre slow-cooker. 1. Push in the legs on the Cook & Crisp tray, then place the tray in the bottom position in the pot. Dec 18, 2024 · Sear the roast. In a small dish, combine 2 Tbsp. Feb 21, 2021 · Instructions. METHOD. Pot-roasting is an alternative way to get the most from your Sunday joint. Alternative Uses for Topside Beef. Topside is a lovely cut of meat, and one that lends itself very well to long, slow cooking. Step 4 Sep 19, 2024 · Cook the onions. These flavorful bits will infuse into the cooking liquid, intensifying the taste. Add 250ml stock to bottom of pot. Trimming and Seasoning. Cook, stirring often, until the onions are softened and slightly caramelized, about 10 minutes. Add the bay leaves and garlic and the vegetables back to the pan. This indicates a high-quality piece of meat that will be tender and juicy when cooked. Preheat the oven to 240°C/475°F/ gas 9. Using a potato masher, squash the vegetables in the juices in the roasting tin. 2kg) need only 30 minutes out of the fridge. Lower the heat to medium-low and add the sliced onions, a good pinch brown sugar, salt and pepper. Generally this is one of the leanest, or most fat-free, cuts of beef available, but it is often bought surrounded by a layer of fat. Jul 7, 2024 · How long do you cook roast beef in a ninja foodi? Place the roast beef on the rack in the low position and broil for 25 minutes. Season. With a sharp knife, make small, deep incisions all over the meat. Feb 3, 2021 · Step by step instructions. Cooking time: 1 1/4 hours (pressure cooker) to 6 1/4 hours (slow cooker) Serves: 6 May 24, 2024 · Roasting the Beef. This will allow the juices to redistribute and make your roast beef even more Apr 8, 2023 · 6) Pot Roast Texture: We designed this recipe to yield sliceable yet fork-tender pot roast with the beef being juicy, moist, and full of beefy flavors even without the gravy (See Experiment). 2kg beef bolar blade roast, excess fat trimmed 2 tbsp olive oil 6 small brown onions, peeled, quartered 8 small carrots, thickly sliced 2 celery stalks, chopped 1 cup (250ml) dry red wine 2 cups (500ml) beef stock 2 bay leaves 4 sprigs thyme 350g chat potatoes, halved 2 large zucchini, thickly sliced Steamed asparagus, green beans, peas, spinach and mint sprigs, to serve. Topside is ideal for roasting as it is very tender and can be carved into lean slices. Coat the roast on all sides with the seasoned flour. (I like to turn the beef halfway through cooking. Serve over egg noodles. Add the beef stock and bubble for another 5 minutes. cornstarch with ¼ cup water to make a slurry. Now put the leaves from 2 of the sprigs of thyme, the garlic, ginger, chili and spring onions either in mortar and pestle or into a mini blender and work to a chunky paste. Normally, tougher cuts work best for pot roast as Nov 7, 2024 · Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. A beef roast: an economical cut of meat like chuck roast, brisket, bolar, topside, or round roast is perfect for this recipe (a good quality cut of meat is wasted in a slow cooker, try air fryer roast beef instead Oct 28, 2021 · Beef chuck roast: A 3-pound chuck roast should be good. The Best Cut of Meat for Pot Roast. Brush potatoes with 1 tablespoon oil and season with salt. Oven: Roast at 250°F for 2-3 hours until cooked through. Be sure to rub the seasoning into the pot roast. Slow Cooker: Cook on low for 8-10 hours until the beef shreds easily. Crumble the stock cube into the water. Crusty Bread: Great for mopping up the sauce. Rub the meat with 1 tsp of the oil and plenty of seasoning. Preparation time: 20 minutes. Serve beef with vegetables and sauce. Now let’s get into the nitty gritty of how to cook tender, foolproof topside roast beef: Ingredients: 3-4 lb topside roast, tied; 1 tbsp olive oil; 2 tsp kosher salt; 1 tsp black pepper; 4 cloves garlic, minced; 2 tbsp fresh rosemary, chopped; 2 tbsp fresh thyme leaves; Directions: Mar 30, 2024 · Carving the Beef Topside.